Adhitz

Friday 30 October 2015

Sprint races



Sprint races is the act of running over a short distance at (or near) top speed. It is used in many sports that incorporate running, typically as a way of quickly reaching a target or goal, or avoiding or catching an opponent. Human physiology dictates that a runner's near-top speed cannot be maintained for more than 30–35 seconds due to the depletion of Phosphocreatine stores in muscles, and perhaps secondarily to excessive Metabolic acidosis as a result of Anaerobic glycolysis.
In athletics and track and field, sprints (or dashes) are races over short distances. They are among the oldest running competitions. The first 13 editions of the Ancient Olympic Games featured only one event—the stadion race, which was a race from one end of the stadium to the other. There are three sprinting events which are currently held at the Summer Olympics and outdoor World Championships: the 100 metres, 200 metres, and 400 metres.
At the professional level, sprinters begin the race by assuming a crouching position in the starting blocks before leaning forward and gradually moving into an upright position as the race progresses and momentum is gained. The set position differs depending on the start. Body alignment is of key importance in producing the optimal amount of force. Ideally the athlete should begin in a 4-point stance and push off using both legs for maximum force production. Athletes remain in the same lane on the running track throughout all sprinting events, with the sole exception of the 400 m indoors. Races up to 100 m are largely focused upon acceleration to an athlete's maximum speed. All sprints beyond this distance increasingly incorporate an element of endurance.
    The 60 metres is normally run indoors, on a straight section of an indoor athletic track. Since races at this distance can last around six or seven seconds, having good reflexes and thus getting off to a quick start is more vital in this race than any other.
    This is roughly the distance required for a human to reach maximum speed and can be run with one breath. It is popular for training and testing in other sports. The world record in this event is held by American sprinter Maurice Greene with a time of 6.39 seconds 60-metres is used as an outdoor distance by younger athletes when starting sprint racing.  The 100 metres sprint takes place on one length of the home straight of a standard outdoor 400 m track.
200 M
   The 200 metres begins on the curve of a standard track (where the runners are staggered in their starting position, to ensure that they all run the same distance), and ends on the home straight. The ability to "run a good bend" is key at the distance, as a well conditioned runner will typically be able to run 200 m in an average speed higher than their 100 m speed.   Indoors, the race is run as one lap of the track, with only slightly slower times than outdoors.
400 M
The 400 metres is one lap around the track on the inside lane. Runners are staggered in their starting positions to ensure that everyone runs the same distance. While this event is classified as a sprint, there is more scope to use tactics in the race; the fact that 400 m times are considerably more than four times a typical 100 m time demonstrates this.

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